EDEN ROC AT CAP CANA
CARMEL TO CAP CANA
Join us for a two-day gastronomic event featuring dishes
by Executive Chef Justin Cogley
from Relais & Chateaux L’Auberge Carmel and wines from
Galante Vineyards and Fink Family Estate Vineyards
Thursday, January 31st & Friday, February 1st
Thursday, January 31st
7:30 p.m. – 11:00 p.m.
BLUE Grill + Bar
CARMEL FOOD & WINE TASTING
Gourmet Bites by Chef Justin Cogley
Tuna, Shiro dashi mayo, celery
Wine Pairing by Galante Vineyards
2017 Almond Flat Pinot Noir
1995 Red Rose Hill Cabernet Sauvignon
2001 Blackjack Pasture Cabernet Sauvignon
US$65 per person
Friday, February 1st
8:00 p.m. – 11:00 p.m.
FOUR-HAND, FIVE-COURSE DINNER & WINE PAIRING
A gala dinner and wine tasting event featuring dishes by Chef Justin Cogley and our Executive Chef Adriano Venturini paired with wines by Galante Vineyards and Fink Family Estate Vineyards from Carmel-By-The-Sea, California.
US$150 per person, including wines
Prices are subject to 18% tax and 10% service charge.
For info and reservations, please contact:
The Concierge Team at Eden Roc Cap Cana
1 809 469 7469