For the third consecutive year Good France will gather more than 2,000 Chefs on 5 continents to celebrate French gastronomy on the first day of spring, on March 21st 2017.
This event, in the form of a dinner, will pay tribute to the excellence of French cuisine, to its capacity for innovation and to the values it promotes: sharing, enjoyment, respect for “good food”, its contemporaries and the planet. A unique opportunity to dine “à la française” !
Join the celebration of Good France in the Dominican Republic and tag your photos on social media with #GoodFranceRD
AMUSE BOUCHE
Veal pâté en croûte with pickled vegetables, tomato vinaigrette
Pâté en croûte de veau, légumes marinés et vinaigrette de tomate
STARTER
Michel Bras style seasonal vegetable gargouillou salad
Gargouillou de jeunes égumes de saison à la Michel Bras
MAIN COURSE
Duck confit, white bean cassoulet, Périgordine sauce
Cassoulet au confit de canard et haricots blancs, sauce Périgourdine
OR
Tournedos Rossini style monkfish , baby spinach and raisins, red wine sauce
Tournedos de lotte façon Rossini , bébé épinards et raisins secs , sauce au vin rouge
DESSERT
Opera con helado de café
Opera cake with coffee ice cream
Gâteau Opéra et sa glace au café
Petits fours
For reservations, please contact Mediterraneo Restaurant: + 809 695 5555 | m.charasch@edenroccapcana.com