For the third consecutive year Good France will gather more than 2,000 Chefs on 5 continents to celebrate French gastronomy on the first day of spring, on March 21^st 2017.

This event, in the form of a dinner, will pay tribute to the excellence of French cuisine, to its capacity for innovation and to the values ​​it promotes: sharing, enjoyment, respect for “good food”, its contemporaries and the planet. A unique opportunity to dine “à la française” !

Join the celebration of Good France in the Dominican Republic and  tag your photos on social media with #GoodFranceRD

AMUSE BOUCHE

Veal pâté en croûte with pickled vegetables, tomato vinaigrette

Pâté en croûte de veau, légumes marinés et vinaigrette de tomate

STARTER

Michel Bras style seasonal vegetable gargouillou salad

Gargouillou de jeunes égumes de saison à la Michel Bras

MAIN COURSE

Duck confit, white bean cassoulet, Périgordine sauce

Cassoulet au confit de canard et haricots blancs, sauce Périgourdine

OR

Tournedos Rossini style monkfish , baby spinach and raisins, red wine sauce

Tournedos de lotte façon Rossini , bébé épinards et raisins secs , sauce au vin rouge

DESSERT

Opera con helado de café

Opera cake with coffee ice cream

Gâteau Opéra et sa glace au café

Petits fours

For reservations, please contact Mediterraneo Restaurant: + 809 695 5555 | m.charasch@edenroccapcana.com