RELAIS & CHATEAUX EASTER BUFFET BRUNCH
Price USD$ 85.00* adults | USD$ 40.00** children
By Chef Koyi. Includes: Champagne greeting and a journey through Easter traditions.
Live music entertainment.
Special Dominican desert surprise.
Sunday, April 1st from 12:00pm until 4:00pm
For Reservations please contact email@example.com or T: (809) 469-7469
* Drinks not included.
* * Prices Children up to 16 years old.
Terms and Conditions for Holy Week Dinner: Total deposit of 100% at the time of reservation. 50% is not refundable. 50% is refundable up to 30 days before the event. No refund is made without cancellations are 29 days or less prior to the event.