The recently-ranked #1 resort in Punta Cana, Eden Roc Cap Cana, is bringing the Adirondacks to its Caribbean shores for a series of curated culinary experiences this April 6-9, 2022. Executive Chef Loïc Leperlier of The Point resort will bring the resort’s signature communal-style dining to the only Relais & Châteaux in the Dominican Republic, joining Eden Roc’s very own Chef Adriano Venturini for a collaborative gastronomy journey that celebrates the best of both properties.