Eden Roc Cap Cana this month welcomes Adriano Venturini, our brand new Executive Chef and Culinary Director. With a strong background in luxury and Michelin star restaurants including Le Gavroche in London, two 2* Michelin starred restaurants in Italy and a variety of high end hotel restaurants from brands such as Fairmont and ME, our Italian gourmet brings with him a wealth of experience and passion – especially around sustainability. Keen to build on the hotel’s existing commitment to environmentally friendly food sourcing, ethical fishing methods, responsible farming and ‘head to tail’ zero waste menus, he’ll be overseeing Mediterraeo Restaurant, La Palapa and Blue Bar + Grill.