Eden Roc at Cap Cana once again opens its doors to a unique dining experience, with the known project, Culinary Exchanges. This season, guests can participate of "A Taste of Canada in Punta Cana" with Chef Francis Wolf of Manoir Hovey, who will showcase a menu inspired by the beauty of Quebec, along our resident chef Gianluca Re Fraschini. Date: Saturday, November 19, 7:30 pm Location: Restaurant Mediterraneo. USD 190.00 per person, including taxes. Includes a welcome cocktail and five-course pairing menu. For more information about Eden…

Includes: Elegant and special four-course dinner and Christmas Sweets Exhibition At the end of the dinner, guests will be escorted to the “Garden of Eden” where warmed chestnuts, mulled wine in a fancy jelly and bûche de Noël will be served.   Saturday, 24 December 2016 from 7:00 P.M to 11:00 P.M at Mediterraneo Restaurant. * Prices are subject to taxes and services charges * Beverages not included * 50% charge for children up to 16 years For reservations contact…

As part of ongoing series, the five-star Dominican resort to host Justin Cogley from California’s L’Auberge Carmel for the event “Gifts from the Pacific” on January 14, 2017 Chef Cogley will headline “Gifts from the Pacific” dinner on January 14, 2017. The price is $180.00 per person including taxes, and includes cocktails, canapés, a five-course menu and wine pairings. For more information about Eden Roc at Cap Cana and these events, please call +1 (809) 469-7469 #LuxuryTravel #RelaisChateaux #CapCana #DominicanRepublic…

As part of this lovely season, falling in love surrounding by the Caribbean breeze, our acclaimed Executive Chef Gianluca Re Fraschini has designed a unique and exclusive menu for Un Soir d’Amour in Eden Roc at Cap Cana which pledge to be a magical dinner celebration for friends and couples who want to share with us this special occasion on Tuesday, February 14th 2017. At 7:30 p.m. The price is USD 90.00 per person (taxes are not included). Additional USD…

Eden Roc at Cap Cana’s commitment to culinary excellence will be on full display when our property welcomes legendary Chef Thomas Keller for an exceptional Gastronomy & Golf Weekend.  The highlight of the weekend will be “An Evening with Thomas Keller” on Saturday November 18, Chef Gianluca Re Fraschini will serve a gastronomic feast at Mediterraneo Restaurant designed to blend Eden Roc at Cap Cana’s innovative cuisine.   For Reservations, please call 1 809 469 7469 or e-mail us at events@edenroccapcana.com.  Deposit & Cancellation Policy: Full payment is…

EASTER EGG CHOCOLATE PASTRY CLASSES AND DEGUSTATION Every day at 1:00pm Price: USD 45++ per person Blue Lagoon, Eden Roc at Cao Cana

ROMANTIC EASTER DINNER EXPERIENCE Price: USD$ 200++ per person Including exclusive 5 course Easter dinner menu, romantic dinner setting at one of our 4 exclusive locations Garden of Eden, Beachside and Las Palapitas. Due to limited space, please make reservations in advance For Reservations please contact fo@edenroccapcana.com  or T: (809) 469-7469

At Relais & Châteaux Eden Roc Cap Cana, we firmly believe that food is a delicious solution for protecting our environment, respecting the hard work of our artisan producers and acting for climate change. Our Food For Change Festival on October 4th-7th 2018 will present climate-friendly menus, organic markets, cooking classes with our Chefs and cooking workshops for children! Book your stay for the “Food for Change” Festival with our enhanced Family Package. BE PART OF THE CHANGE

EDEN ROC CAP CANA presents VALENTINE’S DAY SOIRÉE Mediterraneo Restaurant Thursday, February 14 7:30 pm – 11:00 pm Mediterraneo Restaurant Valentine’s Day Sensorial Menu Celebrate love with a sensual 4-course menu prepared by our Chefs. USD 80 per person La Palapa and BLUE Grill + Bar  Special Dessert for two Heart-shaped Parfait givré à la rose, coco-litchi USD 18 per person Private Romantic Dinners  Enjoy private, four-course dinners in secluded locations throughout the resort or in your private villa, with…