23 EASY-TO-MAKE COMPLETE THANKSGIVING MENUS
Article repost from Country Living Whip up one of these soup-to-nuts Thanksgiving menus, or mix and match recipes for appetizers, dessert, and everything in between. With these tempting menus, your whole Thanksgiving feast is covered from dinner to dessert. This year, do yourself a favor with blessedly simple recipes that deliver on flavor while still allowing you time… Continue Reading
THE ART OF PAELLA, SPAIN’S FAMED RICE DISH IS AN EVER-EVOLVING CREATION
There’s one thing that most paella enthusiasts in Spain seem to agree on: that the sunny, fluffy yellow rice dish served at Spanish restaurants all over the world, the version topped with red peppers and loaded with everything from shrimp to chorizo to lobster, is not the real thing. Real Spanish paella, which is to… Continue Reading
The Most Enjoyable And Relaxing Caribbean Beach Bars
Article repost from Fresh Travelling Yo, ho ho and a bottle of rum. Better words have never been sung. No, really! Who doesn’t love a good beach bar and a bottle of rum, or maybe a few shots of rum in a delectable tropical cocktail? Here are the 12 best beach bars from Jamaica to… Continue Reading
Eden Roc at Cap Cana to host specialty dinner: “A taste of Canada in Cap Cana”
Chef Francis Wolf from Manoir Hovey will create a menu inspired by the beauty of Quebec on Saturday, November 19 Punta Cana, Dominican Republic – September 2016 – As part of Relais & Châteaux’s new chef exchange series that highlights the brand’s celebrated chefs, Eden Roc at Cap Cana is excited to announce Chef Francis Wolf from Canada’s Manoir Hovey will headline… Continue Reading
DREAM CELEBRATIONS WITH THE TRENDING REDHEAD
Article repost from Confidencial Colombia Article translation by POLI Simple, relaxed and spectacular natural scenery, that’s how Little John is, a restaurant where the rumba, celebrations of memorable dates, dinner or just a drink with friends, run on the tab of Juanillo, the redhead that for the past 5 years has pleased all visitors of… Continue Reading
5 EASY STEPS TO BARBECUE THIS SUMMER
July is Cap Cana’s Barbecue Month. It is an unofficial holiday and an exciting way to fulfill your summer. There are lots of ways to celebrate this fun and interactive holiday. Find below five easy steps to organize a bbq: 1. Organize a pot-luck. This is the best way of interaction, fun, and grilling. Make… Continue Reading
MANOIR HOVEY GETS A CARIBBEAN FLAVOUR
Article repost from the Montreal Gazette. Article by Julian Armstrong A Caribbean dining experience will be offered on the shores of Lake Massawippi on June 30 when chef Gianluca Re Fraschini visits Manoir Hovey to prepare a four-course meal. The Italian-born chef from the Eden Roc at Cap Cana resort in the Dominican Republic will… Continue Reading
7 SPOTS TO CHILLAX DURING HOLY WEEK
The city is slowly emptied during Holy Week, while arrivals increase in provinces all over the country. The long weekend is upon us when going home to your hometown or simply getting away to a vacation is de rigeur. It may seem strange to combine religion with summer vacation, but for many Dominicans, Holy Week… Continue Reading
THE EASTER EGG
Article repost from Wikipedia Easter eggs, also called Paschal eggs, are decorated eggs that are often given to celebrate Easter or springtime. As such, Easter eggs are common during the season of Easter tide (Easter season). The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs, or plastic eggs filled with confectionery such as chocolate. Although eggs, in… Continue Reading
9 SPOTS TO DINE AND WINE DURING HOLY WEEK
There’s much good reason to stay in Cap Cana during Holy Week. Apart from stress-free traffic, paradisaical beaches, Eco-adventure excursions, the best golf of the Caribbean and Mexico, an active sport fishing season, children and family activities through out the whole complex, it all comes down to fueling energy with the most exceptional gastronomy of the region. Mediteranean, italian, latin-american… Continue Reading
Eden Roc at Cap Cana welcomes the renowned Chef Patrick O’Connell
January 18, 2016 (Cap Cana, Punta Cana, Dominican Republic) – The renowned American chef Patrick O’Connell of The Inn at Little Washington in Washington made his way south to participate in a exclusive Culinary Weekends at Eden Roc at Cap Cana, as part of a Relais & Chateuax chef-exchange program. Chef Patrick O’Connell and Chef Re Fraschini joinied in the kitchen… Continue Reading
Sexiest swim-up bars in the Caribbean
Article repost from USAToday Travel At some point during your Caribbean getaway, after sailing the high seas, frolicking on the beach and scuba diving alongside turtles, chances are you’ll want to plop down at the bar for a cocktail or three. Or, perhaps bellying up to the bar is the sole purpose of your vacation…. Continue Reading
SANCTUARY AT CAP CANA IS NOW ADULTS ONLY RESORT
Sanctuary Cap Cana by AlSol introduces its new adults-only concept to the AlSol Hotels and Resorts portfolio. Offering the ultimate in luxury for couples seeking romantic getaways, the growing brand’s recently renovated and reopened flagship property will welcome travelers 18-years-old and older to its pristine oceanfront location in Cap Cana, the jewel of Punta Cana,… Continue Reading
VERSUS MARINA CAP CANA TERRACE AND LOUNGE OPENS AT FISHING LODGE
This past Saturday 12th at 7pm, VERSUS Marina Cap Cana Terrace & Lounge, located at Fishing Lodge Cap Cana, opened its doors to the public. In a dream location with spectacular views of Marina Cap Cana, this venue held its opening event, “Soft Opening”, with a spectacular show of lights and music, relaxed atmosphere among… Continue Reading
Abrió Arrocería Valenciana Un pequeño rincón de Valencia en Cap Cana
Cap Cana. El restaurante Arrocería Valenciana abrió sus puertas en la Plazoleta Comercial de Fishing Lodge en Cap Cana, donde estarán ofertando lo mejor de la comida mediterránea y la deliciosa paella gourmet que preparan. Kawuana Polanco, administradora de Arrocería Valenciana, explicó que este restaurante es un sueño cumplido del señor Francisco Martínez. Dijo que… Continue Reading
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